Itinerary
Meeting at our base in Huaraz for a thorough inspection of technical equipment. It is vital that every carabiner, rope, and crampon is in optimal condition. We will hold a technical briefing on the current conditions of the French Direct Route and the Ferrari Route. Free afternoon to enjoy the local cuisine (a good spicy guinea pig stew is ideal for loading up on carbohydrates).
We begin our journey north through the Callejón de Huaylas to the village of Cashapampa. Here, our muleteers and donkeys will be waiting to carry the heavy equipment. We begin the approach trek through the Santa Cruz ravine. It is a gentle but steady ascent, surrounded by Andean vegetation and granite walls that seem to touch the clouds.
A day of scenic hiking. We’ll pass by the Ichiccocha and Jatuncocha lagoons, whose turquoise waters contrast with the aridity of the surrounding peaks. The detour into the Arhuaycocha valley rewards us with our first breathtaking view of Alpamayo and Quitaraju. We establish base camp in an alpine meadow surrounded by glaciers.
We don’t underestimate the altitude. Today we’ll hike to the Alpamayo viewpoint or practice glacier rescue and progression maneuvers nearby. Hydration and high-calorie nutrition are the priority today.
This is where the real adventure begins. We leave the mules and carry our technical backpacks. The ascent to the Alpamayo Col is demanding; it includes a section of rock and ice climbing with an incline of approximately 50-60 degrees. Once at Camp One, we will pitch our tents on the glacier, directly below the imposing southwest face. Sleeping here, surrounded by ice giants, is a transformative experience.
The summit push begins at 1:00 AM. By headlamp and in the intense Andean cold, we head towards the French Direct Route. A 450-meter vertical wall with an incline of between 65° and 85° awaits us.
The Climax: Surpassing the final snow “mushroom” to reach the summit ridge. The view from the summit is indescribable: Huascarán, Santa Cruz, and Pucajirca rise before you. After the obligatory photos, we began the rappels with maximum concentration to High Camp and then descended to Base Camp.
Final descent to Cashapampa, where our private transport awaited us to take us back to Huaraz. That evening, we celebrated the summit with a special farewell dinner. You did it! You’ve climbed the most beautiful mountain in the world!
Include
- Specialized Guides: UIAGM/AGMP certified high-altitude guides.
- Field Logistics: Four-season mountain tents (North Face/Mountain Hardwear), dining tent, and kitchen tent.
- Expedition Meals: Balanced meals prepared by mountain cooks (vegetarian options included).
- Transportation: Private transfers Huaraz – Cashapampa – Huaraz.
- Carrying Equipment: Donkeys and muleteers for transporting equipment to Base Camp; porters for group equipment to High Camp.
- Safety: First-aid kit, emergency oxygen, and radio communications.
Not Included
- Personal climbing equipment (double boots, crampons, technical ice axes, harness, helmet, -20°C sleeping bags). Available for rent.
- Mountain rescue insurance (Mandatory).
- Entrance tickets to Huascarán National Park.
- Flights and hotels in Lima or Huaraz.
Recommendations
For Alpamayo, the equipment isn’t optional; it’s vital:
- High-Altitude Mountaineering Boots: These must be double or triple boots designed for extreme cold.
Technical Ice Axes: A pair of technical ice axes for vertical ice traction. - Layering System Clothing: A thermal base layer, a fleece, a high-quality down jacket, and a waterproof Gore-Tex jacket.
- Prior Acclimatization: We recommend at least two ascents of 5,000m peaks (such as Pisco or Vallunaraju) before attempting Alpamayo.
Frequently Asked Questions
It is a technical climb of grade D (Difficult). It requires prior experience in vertical ice climbing and rope handling.
Currently, the French Direct is the most used because the Ferrari route often presents problems with unstable snow accumulations (avalanche danger).
The program includes porters for the shared equipment. However, we recommend hiring a personal porter if you wish to carry less weight to conserve energy for the climb.
Temperatures can drop to -15°C or -20°C during the night.
Every mountain has risks, but with UIAGM guides, a good weather window and the logistics of Andina Travel, the risks are drastically minimized.
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